Cleaning your oven is an essential task that many people dread because it can be time-consuming and messy. However, neglecting to clean your oven can lead to grease build-up, unpleasant odours, and even cause a fire hazard. In this article, we will guide you through how to clean an oven effectively whether you have a self-cleaning one or not.
Using the self-cleaning function
If you’re looking for a quick and easy way to clean your oven, the self-cleaning function is undoubtedly the way to go. This feature is available in most modern ovens and is designed to burn off any grime and grease that has accumulated inside your oven over time. The process is straightforward – all you need to do is turn on the self-cleaning function, and your oven will take care of the rest.
However, before you start the self-cleaning process, it’s essential to take a few precautions. First, make sure that the oven is completely empty. Remove any racks, pans, or other items that may be inside. The high temperatures generated during the self-cleaning process can damage or even destroy some materials, so it’s best to err on the side of caution and remove everything.
Once the oven is empty, you can start the self-cleaning process. Depending on your model, you may need to set the self-cleaning function for a specific amount of time. Generally, the process takes a few hours, during which time your oven will heat up to extremely high temperatures, burning off any grime and grease inside.
It’s important to note that the self-cleaning process produces a lot of smoke and odour. This is normal and to be expected but can be quite overwhelming if your kitchen is not well-ventilated. To avoid these issues, be sure to open your windows and turn on your kitchen fan before starting the self-cleaning process. This will help to circulate the air and prevent any smoke or odour from building up.
After the self-cleaning process is complete, you’ll need to wait for your oven to cool down before using it again. This can take several hours, so plan accordingly. Once it has cooled, use a damp cloth to wipe away any ash or residue that may have been left behind. Your oven should now be sparkling clean and ready to use!
Use a store-bought oven cleaner
Suppose you don’t have a self-cleaning oven or would prefer not to use that function. In either case, you can use a store-bought oven cleaner. First, make sure to read the label and follow the instructions. In most cases, it will be necessary first to spray the oven cleaner onto the inside surfaces, then wait for a few minutes before scrubbing the grime with a scouring pad. Remember to wear rubber gloves and eye protection and avoid breathing in the fumes.
When using a store-bought oven cleaner, it is essential to choose the right product for the job. Some of those are designed for light cleaning, while others are formulated to tackle tough, baked-on grime. Be sure to read the label carefully to ensure that you are using the correct cleaner for your oven.
Before applying the cleaner, it is a good idea to remove any loose debris from your oven. You can do this by using a soft-bristled brush, a sponge or a vacuum cleaner. This will help the oven cleaner to penetrate the grime more effectively.
Once you have applied the oven cleaner, it is important to let it sit for the recommended amount of time. This will typically be between 5 and 30 minutes, depending on the product you are using. During this time, the chemical will work to break down the grime, making it easier to remove.
After the recommended time has passed, you can begin to scrub the oven with a scouring pad. However, be sure to use a non-abrasive pad to avoid scratching the surface of your oven. You may need to apply some elbow grease to remove stubborn grime, but with a little effort, it should soon be sparkling clean.
When you have finished scrubbing your oven, it is important to rinse it thoroughly with water to remove any remaining cleaner. Be sure to dry it thoroughly before using it again.
Using a store-bought oven cleaner can be an effective way to clean your oven without using the self-cleaning function. With the right product and a little effort, you can have a clean and sparkling oven in no time.
Using a DIY oven cleaner
Although keeping your oven clean is essential to ensure it functions correctly and to prolong its lifespan, many commercial oven cleaners contain harsh chemicals that can be harmful to your health and the environment. Fortunately, it is possible to make your oven cleaner using natural ingredients that are safe both for you and the environment.
Baking soda, vinegar, and water are common household items that can be used to make an effective DIY oven cleaner. To create the cleaner, mix a half-cup of baking soda with a few tablespoons of water to form a thick paste. Spread the paste on the inside of your oven (avoiding the heating elements) and leave it for at least 30 minutes. The baking soda will work to break down any grime or grease, making it easier to wipe away with a damp cloth. For extra cleaning power, add a few tablespoons of vinegar to the paste before applying it to your oven.
If you prefer a more abrasive cleaner, you can use lemon juice and salt. Cut a lemon in half and dip the cut side into a small dish of salt. Rub the lemon all over the inside of your oven, focusing on any tough stains or areas with built-up grease. The acidity of the lemon juice combined with the abrasiveness of the salt will work together to remove any grime or grease, leaving it sparkling clean.
DIY cleaners are often less harsh than store-bought ones, making them an excellent option for those with allergies or sensitivities to chemicals. Additionally, making your own oven cleaner is often cheaper. So next time your oven needs a good scrub, try making a DIY cleaner using natural ingredients and see the difference it can make!
Remove and soak the racks
Removing and soaking the racks of your oven is an essential part of oven maintenance. Over time, the racks of your oven tend to accumulate grime and grease, which can affect the quality of the food you cook. Therefore, it is a good idea to remove them at least once a month and soak them in warm soapy water for a few hours.
Soaking the racks in warm soapy water helps to loosen the grime and grease that has accumulated on them. It also makes it easier to scrub them with a sponge or brush. When scrubbing the racks, be sure to use a non-abrasive sponge or brush to avoid damaging the racks. Scrub the racks thoroughly, paying close attention to the corners and edges.
After scrubbing the racks, rinse them thoroughly with water to remove any soap residue. You can also use an oven cleaner on the racks, but be cautious of the chemicals. Make sure to read the instructions carefully before using the cleaner and wear gloves to protect your hands.
After cleaning the racks, allow them to dry completely before placing them back inside the oven. Wet racks can cause steam, which can affect the quality of the food you cook. You can also use a towel to dry the racks if you are in a hurry.
Regularly removing and soaking the racks of your oven not only helps to maintain the quality of the food you cook, but also extends the life of your oven. It prevents the accumulation of grime and grease, which can cause damage to the interior of your oven and affect its performance.
Use a microfibre cloth
When it comes to cleaning your oven, it’s important to use the right tools to avoid damaging the surface. That’s why we recommend using a microfibre cloth to wipe off any oven cleaner or DIY paste you may be using.
Microfibre cloths are specially designed to be highly absorbent, making them perfect for cleaning up tough messes like oven grime. Not only that, but they’re also gentle on your oven’s surface, so you don’t have to worry about scratching or damaging it.
But why are microfibre cloths so effective at cleaning? It all comes down to the unique properties of the material. Microfibre is made up of tiny fibres that are much smaller than the fibres in traditional cleaning cloths. This means that they can pick up and hold onto dirt and grime much more effectively, leaving your oven looking clean and shiny.
So next time you’re cleaning your oven, make sure to reach for a microfibre cloth. Not only will it make the job easier, but it will also help to protect your oven from damage in the long run.
Avoid spraying directly on the knobs
To prevent the cleaner or the DIY paste from affecting the oven’s electronic or gas knobs, cover them with foil or a plastic bag. You don’t want the knobs to malfunction or corrode due to chemical exposure.
How often should I clean my oven?
The frequency depends on how often you use it and how messy your cooking is. Ideally, you should clean your oven every three to six months, depending on the amount of grease and grime build-up. However, if you notice the smell of burnt food or an unpleasant odour coming from your oven, it may be time to clean it sooner.
If you want to save money on hiring a professional oven cleaner, wipe the oven every time you spill food inside. If you are roasting meat, clean the oven after each roasting. Note that ovens are for baking. They are not barbecues. Do not roast meat directly on the racks unless you have an hour free to clean the oven afterwards.
Cleaning ovens is not easy and takes time. Using a professional service can be expensive as it involves the use of industrial chemicals and specialist knowledge. Therefore, consider what is best for you – whether to save money and keep your oven clean yourself or save time and hire a professional to do the job. In conclusion, cleaning your oven need not be a daunting task if you know how to do it properly. Whether you use the self-cleaning function, a store-bought cleaner, or a natural DIY paste, make sure to protect yourself and your oven from harm. By following our tips, you can enjoy using a sparkling clean oven that will cook your food evenly and safely.